In the arid regions of southern Morocco, prickly pears grow on a highly resilient cactus shaped by the sun and drought. Hand-harvested between June and September, these fruits contain seeds used to extract a rare oil. It takes nearly 10,000 prickly pears to obtain one liter of this exceptional oil, cold-pressed and 100% pure. This oil naturally contains tocopherols (vitamin E), a plant-derived antioxidant. It is traditionally used for the care of mature skin.